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Gastronomy
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For years the rich gastronomic offer of islands Ugljan and Pasman has been attracting gourmets and everyone who likes to find out more about traditions regarding food and drink preparation in places they visit. More than 50 restaurants with authentic coastal atmosphere guarantee you a romantic experience, day or night. Numerous gastronomic attractions offer you many specialties through which you will again feel those original tastes that slowly disappear in other countries.
Culinary art and services in pleasant Mediterranean surroundings of many restaurants
of Ugljan and Pasman will promise you gastronomic enjoyment in domestic specialties
made of ecologically healthy food from small gardens, fresh fish, shells
and clamps along with many barbecue dishes.
In our restaurants and taverns you can enjoy the family atmosphere, hospitality of obliging hosts who will serve you various Dalmatian specialties ranging from fish, crabs, shellfish and other delicacies to red meat prepared in the best possible way with the addition of olives and olive oil, which are all of the best quality, entirely natural and specific for this area.
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| DENTEX WITH POTATOES -
dentex prepared in this way best reveals even its most hidden qualities... |
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| STEWED SAVORY SCAMPI -
this is one of the best Adriatic specialties and at the same time also a very simple one, because it is one of the favourite fisherman’s dishes... |
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| “PASTICADA” WITH GNOCCHI -
(stewed beef served in Dalmatian gravy sauce with noodles) -a representative Dalmatian specialty on many occasiony simplified but according to this recipe you can prepare it for special occassions and special company... |
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| HAKE alla CODFISH -
Family table on Christmas Eve is unthinkable without cod. Although cod is not an Adriatic fish it is prepared in Croatia in various ways... |
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| “GREGADA” WITH HAKE FILLETS -
(a typical dish of several kinds of fish, boiled with potatoes)-Trendy Mediterranean specialties such as “gregada”, panada, fish stews and stewed savory are only similar in its ingredients and spirit... |
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| DARK-FLOUR FRITTERS -
As many people and as many best recipes for fritters. Although you also have your own recipe, these simple and easy-made fritters that we suggest will certainly not disappoint you...
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| RAFIOLI -
ancient Dalmatian cookies are so wonderful and delicious that for long they have not been prepared only for holidays and festivities but on every possible occasion, when people treat themselves... |
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| CARAMEL
PUDDING -
with its ingredients it is not different
from e.g. English cream, just a little
bit in its ratio, whereas its secret lies
in caramel topping. It is especially favored
in Mediterranean countries where a preparation
in small pots is preferred... |
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